1. A spiral-shaped sausage of culinary girth, characterized by its dense and continuous form, often presented in a manner that challenges conventional plate boundaries.
2.colloq. Industrial-grade sausage that invites reconsideration of circular geometry. What one might call a meat helix of ambitious proportions.
In a sentence,
"At the barbecue, he unfurled a thiccc coiled bratwurst that seemed to redefine the picnic table's perimeter. The grill was its stage."
Etymology,
From German bratwurst, from braten 'to fry' + wurst 'sausage'. 'Coiled' added by those who like their sausage with a side of geometry.
Yes. Bratwurst, Coiled is a catalogued Thiccctionary entry, ruled on June 17, 2026 and filed in the Foods of Substance section. Every subject in the catalogue has cleared the editorial bar for girth.
What makes a coiled bratwurst thiccc?
Industrial-grade sausage that invites reconsideration of circular geometry. What one might call a meat helix of ambitious proportions.
Is "thiccc" spelled with three c's?
Yes. The Thiccctionary house spelling uses three c's, distinguishing the editorial register from the colloquial "thicc" (two c's) and standard "thick" (one c).
