1. A culinary indulgence distinguished by its substantial mass and robust marbling, typically served in a style that invites admiration from across the dining room.
2.colloq. The heavyweight champion of Sunday roasts, defying any gravy boat's capacity and carving boards alike.
In a sentence,
"He unveiled a thiccc prime rib roast that put the dining table on notice. The gravy boat threw in the towel."
Etymology,
From Middle English rost, meaning 'to cook by exposure to direct heat,' and rib, from Old English ribb, referring to the supportive bone structure. Its current usage suggests a majestic encounter best approached with utensils and respect.
Yes. Roast, Prime Rib is a catalogued Thiccctionary entry, ruled on August 13, 2026 and filed in the Foods of Substance section. Every subject in the catalogue has cleared the editorial bar for girth.
What makes a prime rib roast thiccc?
The heavyweight champion of Sunday roasts, defying any gravy boat's capacity and carving boards alike.
Is "thiccc" spelled with three c's?
Yes. The Thiccctionary house spelling uses three c's, distinguishing the editorial register from the colloquial "thicc" (two c's) and standard "thick" (one c).
