1. A Polish filled dumpling of unleavened dough, pinched shut around a dense cargo of potato, cheese, sauerkraut, or meat, then boiled and optionally pan-fried until the underside achieves a golden, load-bearing crust; esp. one observed from above, resting in a shallow pool of butter, its equatorial seam straining with quiet dignity.
2.colloq. Pocket-sized architecture. The filling is structural, the dough is just the building envelope, and the pinched seam is doing more work than it looks like.
In a sentence:
"A sheet pan of thiccc pierogi came out of the church hall oven and landed on the folding table. The table reconsidered its posture."
Etymology:
From Polish pierogi, plural of pieróg, derived from Old Slavic pir, meaning 'feast' or 'banquet.' The singular form is technically pieróg, a fact that native speakers deploy at dinner parties to derail the conversation before seconds are served.
The filled profile and strained seam are documented and sufficient. The butter pool is atmospheric detail and will not be treated as a structural measurement.
Yes. Pierogi was admitted to the Thiccctionary on October 21, 2026 and filed in the Foods of Substance section. The ruling on file: Admitted under protest. Every subject in the catalogue is judged on its curves, not its size.
What makes a pierogi thiccc?
Pocket-sized architecture. The filling is structural, the dough is just the building envelope, and the pinched seam is doing more work than it looks like.
Is "thiccc" spelled with three c's?
Yes. The Thiccctionary house spelling uses three c's, distinguishing the editorial register from the colloquial "thicc" (two c's) and standard "thick" (one c).