1. A compact culinary unit, often filled with savory or sweet contents and enveloped in a supple dough; esp. one whose rear profile defies a tidy description and whose girth is, frankly, the whole conversation.
2.colloq. A delightful bundle of flavor with a curve that can only be described as generous, ensuring every bite is a commitment.
In a sentence:
"She served a plate of thiccc dumplings that dared the dipping sauce to keep up. The sauce cup didn't stand a chance."
Etymology:
From Middle English dumplinge, likely a diminutive of dumpy, suggesting something short and plump. The culinary world has been catching its breath ever since.
Yes. Dumpling was admitted to the Thiccctionary on June 6, 2026 and filed in the Foods of Substance section. The ruling on file: Admitted. Every subject in the catalogue is judged on its curves, not its size.
What makes a dumpling thiccc?
A delightful bundle of flavor with a curve that can only be described as generous, ensuring every bite is a commitment.
Is "thiccc" spelled with three c's?
Yes. The Thiccctionary house spelling uses three c's, distinguishing the editorial register from the colloquial "thicc" (two c's) and standard "thick" (one c).
