Editorial Ruling · Catalogued 2026-09-28
Is a Rum Baba thiccc?
Plate CXXIII. Close-up of rum baba desserts with cream and pistachios.
Rum Baba is officially catalogued in the Thiccctionary. A yeasted French pastry of pronounced vertical girth, soaked through its full cross-section in rum syrup until the crumb achieves a density that registers on contact; typically crowned with cream and finished with…
Frequently asked
Is a rum baba thiccc?
Yes. Rum Baba was admitted to the Thiccctionary on September 28, 2026 and filed in the Foods of Substance section. The ruling on file: Admitted. Every subject in the catalogue is judged on its curves, not its size.
What makes a rum baba thiccc?
Pillowy, bottom-heavy, and saturated to the core. The cream on top is not the point. The cream on top has always known it is not the point.
Is "thiccc" spelled with three c's?
Yes. The Thiccctionary house spelling uses three c's, distinguishing the editorial register from the colloquial "thicc" (two c's) and standard "thick" (one c).
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